Product Description
This high-quality commercial croissant production line is designed for automatic lamination and dough processing. It features a working width of 600-1600 mm, SUS304 stainless steel construction, and supports customizable floor design. Ideal for producing puff pastry and Danish dough with precision and efficiency.
Technical Specifications
| Model NO. | UIM1608 |
| After-sales Service | Technical Support |
| Warranty | One Year |
| Application | Bread, Dough |
| Voltage | 380V |
| Certification | ISO, CE, TUV |
| Working Height | 850 mm |
| Floor Design (L X W) | Customized |
| Working Width | 600-1.600 mm |
| Dough Width | 400 -1.600 mm |
| Certificationl | CE,ISO9001 |
| Condition | New |
| Delivery | 90 Days After Order Confirmed |
| Material | SUS304 |
| Control System | Fanuc, Simens, GSK |
| Transport Package | Crate |
| Specification | Customizable |
| Trademark | UIM |
| Origin | Beijing |
| HS Code | 8438100010 |